These Pulled Pork Nachos Will Be a Hit at Your Next Barbeque

With summer just around the corner, you might be preparing to fire up your barbeque for a few outdoor gatherings. If you’re looking for something unique to serve your friends and family, you’ll want to check out these pulled pork nachos.

This recipe is easy to make and uses ingredients that will be a hit. You don’t have to worry about your guests getting bored, as this pulled pork nacho recipe will keep them coming back for more. We’ve included all the necessary ingredients and step-by-step instructions in this post, so you can make sure these nachos turn out delicious. Read on to learn more.

Ingredients

Pulled pork nachos are a delicious dish to serve at your next barbeque. To make this dish, you will need the following ingredients.

• Pork shoulder, boneless and trimmed
• Apple cider vinegar
• Brown sugar
• Garlic powder
• Onion powder
• Smoked paprika
• Black pepper
• Salt
• Prepared barbecue sauce, such as Stubb’s or your favorite brand
• Tortilla chips, preferably a blue or yellow corn variety
• Shredded cheddar cheese optional toppings such as diced tomatoes, jalapeños, cilantro, and green onions

Instructions

1. Place the pork shoulder in a roasting pan and season with salt and pepper.
2. Bake for three hours until the meat is very tender and cooked through. Let cool slightly before shredding with a meat shredder.
3. Prepare the marinade by combining the apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, and pepper in a small bowl.
4. Whisk until combined to form a paste. Spread the paste over the pork shoulder and let sit for 30 minutes before cooking in the oven.
5. Once the pork has cooled slightly after roasting, shred it with two forks or a meat shredder. Pour about half of the barbecue sauce over the shredded pork and mix well to combine. Save the remaining sauce for serving later on.
6. Arrange tortilla chips on an oven-safe baking sheet in an even layer. Sprinkle shredded cheese over the chips, followed by the shredded pork and other desired toppings such as jalapeños or tomatoes. Drizzle the remaining barbecue sauce over the nachos evenly. Bake for 10 minutes or until cheese is melty and bubbly.

Serving Suggestions

The best way to serve these mouthwatering pulled pork nachos is with extra toppings. To make a complete meal out of these nachos, try adding diced tomatoes, cilantro, jalapeños, or any other vegetables you like on top of them right before baking in the oven. Serve them with extra barbecue sauce on the side for anyone wanting more flavor. Try topping them with refried beans before baking them in the oven.

Variations

These delicious pulled pork nachos are so versatile that you can mix and match different ingredients depending on what you or your guests might like. If you’re feeling creative, you can replace the pork shoulder with chicken thighs or beef brisket. You could also experiment with different cheeses, such as cheddar or pepper jack if you want something a bit spicier.

Tips

It’s best to use a meat shredder instead of simply pulling apart each piece of meat by hand to get that perfect pulled pork texture every time. Use an oven-safe baking sheet when baking to avoid any potential messes.

Pulled pork nachos are an exciting and unique dish that will have your guests talking. Not only are these nachos tasty and different, but they’re also easy to make. With just a few simple ingredients and a few quick steps, you can have a delicious meal to serve your friends and family at your next barbeque. You can customize the nachos to suit everyone’s tastes by adding more or less heat, more veggies, or extra cheese. These pulled pork nachos will have your friends and family asking for seconds.