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Middle-Eastern Cuisines

From the savory taste of Lebanese shawarma and Moroccan couscous to the creamy texture of hummus and the hearty goodness of Turkish kebabs — it's safe to say we can't get enough of Middle Eastern food. Whether you're new to Middle Eastern cooking or have eaten it all your life, explore our recipes to bring the warm and exotic culinary traditions of the Middle East into your kitchen.

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Breakfast
This Crispy Çılbır Twist Might Be the Best Breakfast You’ll Ever Have
Think Turkish çılbır, but swap the poached eggs for crispy, golden, panko-coated deviled eggs. Yes, really.
Updated April 21, 2025
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Dinner Time Lunch Time
The Ultimate Koshary Recipe: A Delicious and Easy-to-Make Egyptian Classic
Master Koshary at home: an Egyptian street food classic with pasta, lentils, tangy tomato sauce, and crispy onions!
Updated October 2, 2024
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Dinner Time Lunch Time
Our Zesty Fattoush Salad Recipe: A Taste of Mediterranean Bliss
Looking for a refreshing salad bursting with flavor? Fattoush salad, a Lebanese favorite, combines fresh greens, crispy pita, and a zesty sumac dressing.
Updated August 30, 2024
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Breakfast
How To Make My Favorite Turkish Breakfast: Cilbir (Turkish Eggs)
My favorite Turkish breakfast—Cilbir—is a dish that’s both hearty and light, taking only five minutes to prepare.
Updated August 30, 2024
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