Make This Delicious Mexican Street Corn the Star of Your Next Barbeque

Are you looking for an amazing dish to add to your next summer BBQ? Mexican street corn, or Elotes, is the perfect recipe to bring together flavors from around the world and give your guests something they won’t forget. In this post, we’ll walk you through all the steps to make Mexican street corn at home, from selecting the freshest ingredients to the premium topping that brings all of the flavors together.

By the end of this post, you’ll know how to make the best Mexican street corn for your table. It’s time for something bold and tasty. Let’s get cooking.

What Is Mexican Street Corn?

Mexican street corn is a popular street food in Mexico that has become increasingly popular in the United States. It is a variation of Elote, Mexican-style grilled corn, served with lime juice, mayonnaise, and grated cheese. The traditional recipe for this dish includes mayonnaise, Mexican-style crema, cotija cheese, chili powder, and lime juice. The result is a sweet snack that will be a hit at your next BBQ.

Traditional Mexican Street Corn Ingredients

You will need the following ingredients to make traditional Mexican street corn.

• 4 ears of white or yellow corn
• 2 tablespoons of mayonnaise
• 1/4 cup of Mexican-style crema
• 1/4 cup of cotija cheese
• 1 teaspoon of chili powder
• Juice from a lime
• 2 tablespoons of butter (optional)
• Salt and pepper to taste

Making Your Own Street Corn Variation

If you want to add a unique twist to your Mexican street corn, consider adding roasted red peppers, jalapenos, or feta cheese to the mixture. For an even richer flavor, try adding garlic powder or smoked paprika. You can experiment with alternative cheeses such as queso fresco, parmesan, or mozzarella. No matter what variation you choose, you will have a hit on your hands.

Preparing Street-style Corn

To make Mexican street corn, preheat your grill to medium heat and lightly oil the grates so the corn won’t stick. Carefully place the ears of corn on the grill and cook for 4-5 minutes per side until grill marks appear and the kernels look charred. After this step, set the ears aside to cool.

Combine the mayonnaise, crema, cheese, and chili powder in a small bowl. Squeeze fresh lime juice over the mixture and stir everything together. Spread the mixture over each ear of grilled corn evenly. Sprinkle with salt and pepper to taste before serving. You can place butter on each ear for extra flavor and richness. Garnish with freshly chopped cilantro and additional grated cheese if desired.

Serving Suggestions

You can serve Mexican street corn as an appetizer or snack at your next BBQ. Serve it with an array of tacos or quesadillas for a Mexican feast that will delight your guests. If you want something more hearty, serve it alongside grilled meats such as chicken or steak for an unbeatable combination of flavors.

Tips for Making Mexican Street Corn

Your grill should be hot before adding your ears of corn so they will develop char marks. Be careful when handling the ears, as they will be hot after grilling. You can enjoy this dish without grilling by boiling the ears or microwaving them in husks. Cook the ears thoroughly before applying the topping mix. Remember to use freshly squeezed lime juice when making this dish, as it adds an authentic flavor to delicious street-style corn.

Conclusion

Mexican street corn is an easy and delicious way to add a unique twist to your next BBQ. Mexican street corn will please any crowd with its spicy and zesty flavors. It is easy to customize with different toppings to make your signature version. So fire up the grill, grab the ingredients, and make some Mexican street corn. Your guests won’t be able to get enough of this dish.