How To Make Restaurant Quality Steak at Home

Have you ever been to a steakhouse and wished you could recreate the same delicious steak at home? It’s not as difficult as you think. With the ideal techniques and the freshest ingredients, you can make restaurant-quality steak right in your own kitchen. In this post, we’ll show you how to select the best cut of steak and the methods for cooking it for optimal flavor and tenderness.

We’ll also share our top tips for seasoning and marinating steak, so you can customize the flavor and make it even tastier. With a little effort, you can wow your family and friends with a delicious steak dinner that rivals a steakhouse chef.

Equipment

You will need the right equipment to cook a high-quality steak. You will also need a propane grill with temperature control and a non-stick grate. Long-handled tongs are helpful to avoid burns while cooking your steak. For optimal flavor, add a wood chip smoker box to add a smoky flavor to the steak. If you prefer to cook indoors, opt for an oven-safe skillet or cast-iron pan that can go on a stovetop and in the oven.

Choosing and Preparing the Steak

The most important part of making a delicious steak is selecting the proper type of meat. Choose an all-natural cut of grass-fed beef from your local grocery store or butcher shop for the best possible flavor. Ribeye steaks are especially tasty thanks to the marbling on the inside that provides extra flavor. If you opt for frozen steaks, defrost them before cooking. About an hour before grilling, season both sides of the steaks with salt, pepper, and any other spices desired.

Grilling the Steak

Preheat your propane grill over high heat for 15 minutes before putting the steaks on top. Ensure you oil the grate lightly before placing the steaks down so they don’t stick to it. Do not press down on the steaks while they are cooking, as this will remove all their flavor and juices. Use your tongs to flip them every few minutes until they reach your desired internal temperature. Remember to watch for flare-ups, which can cause burnt patches on your steak.

Resting and Serving the Steak

Once you cook both sides of the steak, remove them from the propane grill and place them on a plate or cutting board over a wire rack or paper towels so that all excess fat drains off. Let them rest for a few minutes before cutting into them. This step will help ensure that the juices are distributed evenly for maximum flavor. Serve with your favorite sides and sauces, and enjoy.

Conclusion

Cooking restaurant-quality steak at home is achievable with the proper techniques and equipment. Whether you prefer to grill them outside or cook them indoors in a skillet, you can make delicious steaks that are juicy and flavorful every time. Be sure to select high-quality, all-natural cuts of meat, season and marinate them accordingly, and grill them using the right temperature and techniques. Don’t forget to let the steaks rest before cutting into them and serving. With a little effort and the right attitude, you can make restaurant-quality steak at home that your family and friends will love.