How to Make Dairy-Free Pumpkin Spice Coffee Creamer

If you’re anything like me, coffee isn’t just a morning ritual—it’s a cherished moment of calm before the day’s hustle begins. My partner and I make it a point to enjoy a cup together each morning, savoring the rich aroma and flavor. Lately, our coffee moments have become even more special since I started making my own coffee creamers at home. Today, I’m excited to share my latest creation: a vegan pumpkin spice coffee creamer that’s sure to get you in the mood for fall and all the cozy things that come with it.

This creamer is a delightful blend of warm spices, real pumpkin puree, and the natural sweetness of maple syrup. The best part? It’s completely dairy-free and vegan, so it’s suitable for everyone looking to enjoy a healthier, more natural alternative to store-bought creamers.

And if you’re a fan of classic flavors, don’t miss out on my homemade French vanilla coffee creamer—another easy and delicious recipe to elevate your daily brew.

What is Pumpkin Spice, Anyway?

There’s something undeniably comforting about the flavors of fall. The combination of cinnamon, ginger, nutmeg, cloves, and allspice creates that quintessential pumpkin spice aroma that fills coffee shops every autumn. But why wait for the seasonal offerings at your local café when you can recreate that magic at home?

By making your own pumpkin spice blend, you not only ensure freshness but also have the flexibility to adjust the spices to your liking. If you prefer using coffee pods or freshly ground coffee beans (I recommend grinding them with a quality coffee grinder for the freshest flavor), this creamer will complement your brew perfectly.

Pumpkin spice is that quintessential blend that brings the essence of fall into our kitchens. It’s a mix of:

• Cinnamon
• Ginger
• Nutmeg
• Clove
• Allspice

This aromatic combination doesn’t actually contain pumpkin but is traditionally used in pumpkin pie recipes—hence the name. You can buy pre-made pumpkin pie spice at the store or easily mix your own at home.

The Pumpkin Spice Coffee Creamer Recipe

Ingredients

• 1 cup plant-based milk (almond, oat, soy—your choice!)
• 2 tablespoons pumpkin puree (canned or homemade)
• 2 tablespoons maple syrup (or sweetener of your choice)
• 1 teaspoon pure vanilla extract
• 2 teaspoons pumpkin pie spice
• Optional: A pinch of sea salt to enhance flavors

Step 1: In a small saucepan, pour in the 1 cup of plant-based milk. Heat over medium heat until it starts to simmer gently.

Step 2: Stir in the 2 tablespoons of pumpkin puree. Whisk until the puree is fully incorporated and the mixture is smooth.

Step 3: Remove the saucepan from the heat. Add 2 tablespoons of maple syrup

Step 4: Now add 2 teaspoons of pumpkin pie spice.

Step 5: And then add 1 teaspoon of vanilla extract. 

Step 6: If using a pinch of sea salt, add it now. Whisk thoroughly to combine all the flavors.

Let the creamer cool for a few minutes. Pour it into an airtight container or a Mason jar with a quality jar lid. Seal tightly and store in the refrigerator.

Before using, give the creamer a good shake. Add it to your coffee to taste. For an extra treat, use a handheld frother to create a lovely foam on top of your coffee.

Your homemade pumpkin spice creamer will stay fresh in the refrigerator for about 6-7 days. Just make sure it’s in a sealed container. This recipe makes enough for several cups of coffee, but if you’re sharing with family or just love extra creamer, feel free to double the recipe.

Why You’ll Love This Creamer

By making your own coffee creamer, you’re controlling the ingredients and sugar content. Commercial pumpkin spice lattes can be loaded with sugars and artificial flavors. This homemade version is naturally sweetened and uses real pumpkin puree, giving you a dose of vitamins A and C, as well as fiber.

One of the best things about this recipe is that you don’t have to wait for autumn to enjoy those beloved pumpkin spice flavors. Keep a can of pumpkin puree and some pumpkin pie spice in your pantry, and you’re just minutes away from a flavorful coffee experience any time of the year. This creamer isn’t just for hot coffee. It’s fantastic in cold brew coffee for a refreshing twist, or stirred into instant coffee when you’re in a hurry.

I hope this vegan pumpkin spice coffee creamer brings as much joy to your mornings as it does to mine. If you try it out, leave a comment below and let me know how you liked it! Sharing recipes is one of my favorite ways to connect with fellow coffee enthusiasts.