A Delicious Beef and Garlic Sauce Recipe

There’s something deeply satisfying about a hearty family dinner that’s not only delicious but also brings everyone together at the table. If you’re searching for a delectable yet easy-to-make sauce to pair with a hearty rice or pasta dish, look no further than our flavorful beef and garlic sauce recipe. This sauce contains tender beef with a rich garlic flavor and savory herbs that will have you clamoring for more. Whether it’s a special occasion or a weeknight dinner, this recipe is a winner. We’ll guide you through the simple steps to create this mouthwatering dish that is perfect for sharing around the family table.

Ingredients You’ll Need

• 1 pound of beef sirloin, thinly sliced into strips
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of beef broth
• 1/4 cup of red wine
• 1 tablespoon of cornstarch
• 2 tablespoons of soy sauce
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Recipe Instructions

1. Begin by seasoning the beef strips with salt and pepper.
2. Heat two tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the beef and cook it until it’s nicely browned. Afterward, remove the beef from the skillet and set it aside.
4. Add the remaining two tablespoons of olive oil in the same skillet and sauté the minced garlic until it becomes fragrant. Be careful not to let it burn.
5. In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with two tablespoons of water and set it aside.
6. Pour the red wine and beef broth into the skillet with the garlic, bringing the mixture to a gentle simmer while using a wooden spoon to scrape up any flavorful bits from the bottom of the skillet.
7. Return the browned beef to the skillet and stir it into the sauce.
8. Sprinkle dried oregano over the beef and drizzle soy sauce onto it for an extra burst of flavor.
9. Slowly add the cornstarch slurry to the skillet while stirring continuously to thicken the sauce, allowing it to simmer for a few more minutes until it reaches your desired consistency.
10. Taste the sauce and adjust the salt and pepper to your preference.
11. Once the beef and garlic sauce is ready, serve it over cooked pasta or rice, and garnish with fresh parsley for a touch of color and freshness.

Recipe Variations

You can make a version of this recipe in a pressure cooker or a crock pot if you wish; doing so will allow you to double the serving size. You can enhance the flavor profile by incorporating a medley of sautéed vegetables, such as bell peppers, mushrooms, and zucchini. Bring out the flavors even further by using beef bone broth rather than standard broth.

If your family enjoys a touch of spiciness, a sprinkle of red pepper flakes or hot sauce in the sauce can provide that desired kick. To create a creamier version, add a couple of tablespoons of heavy cream or sour cream just before serving.  Additionally, consider pairing it with some delightful side dishes like garlic bread, a simple green salad with balsamic vinaigrette, or ranch dressing. You could also pair it with roasted asparagus, carrots, or broccoli.

Conclusion

Cooking a tasty family dinner can be simple, and developing complex flavors doesn’t have to be complicated. This beef and garlic sauce recipe is a testament to that. You can create a satisfying and delectable meal with a handful of simple ingredients and straightforward steps. So, if you want to treat your loved ones to a flavorful and heartwarming meal, consider pairing it with this easy beef and garlic sauce.