A Delicious Beef and Garlic Sauce Recipe
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There's something deeply satisfying about a hearty family dinner that's not only delicious but also brings everyone together at the table. If you're searching for a delectable yet easy-to-make sauce to pair with a hearty rice or pasta dish, look no further than our flavorful beef and garlic sauce recipe. This sauce contains tender beef with a rich garlic flavor and savory herbs that will have you clamoring for more. Whether it's a special occasion or a weeknight dinner, this recipe is a winner. We'll guide you through the simple steps to create this mouthwatering dish that is perfect for sharing around the family table.
Ingredients You'll Need
- 1 pound of beef sirloin, thinly sliced into strips
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of beef broth
- 1/4 cup of red wine
- 1 tablespoon of cornstarch
- 2 tablespoons of soy sauce
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Recipe Instructions
- Begin by seasoning the beef strips with salt and pepper.
- Heat two tablespoons of olive oil in a large skillet over medium-high heat.
- Add the beef and cook it until it's nicely browned. Afterward, remove the beef from the skillet and set it aside.
- Add the remaining two tablespoons of olive oil in the same skillet and sauté the minced garlic until it becomes fragrant. Be careful not to let it burn.
- In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with two tablespoons of water and set it aside.
- Pour the red wine and beef broth into the skillet with the garlic, bringing the mixture to a gentle simmer while using a wooden spoon to scrape up any flavorful bits from the bottom of the skillet.
- Return the browned beef to the skillet and stir it into the sauce.
- Sprinkle dried oregano over the beef and drizzle soy sauce onto it for an extra burst of flavor.
- Slowly add the cornstarch slurry to the skillet while stirring continuously to thicken the sauce, allowing it to simmer for a few more minutes until it reaches your desired consistency.
- Taste the sauce and adjust the salt and pepper to your preference.
- Once the beef and garlic sauce is ready, serve it over cooked pasta or rice, and garnish with fresh parsley for a touch of color and freshness.
Recipe Variations
You can make a version of this recipe in a pressure cooker or a crock pot if you wish; doing so will allow you to double the serving size. You can enhance the flavor profile by incorporating a medley of sautéed vegetables, such as bell peppers, mushrooms, and zucchini. If your family enjoys a touch of spiciness, a sprinkle of red pepper flakes or hot sauce in the sauce can provide that desired kick. To create a creamier version, add a couple of tablespoons of heavy cream or sour cream just before serving. Additionally, consider pairing it with some delightful side dishes like garlic bread, a simple green salad with balsamic vinaigrette, or ranch dressing. You could also pair it with roasted asparagus, carrots, or broccoli.Conclusion
Cooking a tasty family dinner can be simple, and developing complex flavors doesn't have to be complicated. This beef and garlic sauce recipe is a testament to that. You can create a satisfying and delectable meal with a handful of simple ingredients and straightforward steps. So, if you want to treat your loved ones to a flavorful and heartwarming meal, consider pairing it with this easy beef and garlic sauce.Expert guidance for the vibrant culinary community
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