My Sourdough Grilled Cheese With a Sweet and Spicy Twist

So, I have to admit – I’ve fallen in love with walnut and raisin sourdough. The combo of crunchy walnuts and sweet raisins in a perfectly tangy sourdough loaf? Game-changing. I found it at a local bakery, toasted it with butter, and let’s just say it was love at first bite. I’ve since been on a mission to use it in all sorts of recipes. In fact, I made a mouthwatering tomato avocado sandwich with the same bread.

But today, we’re talking grilled cheese – not just any grilled cheese, but a sourdough grilled cheese with a sweet and spicy twist. If you’re a fan of Swiss cheese like I am, this is a total game-changer. The sweetness of the raisins in the sourdough perfectly balances the richness of the melted Swiss cheese, and we’re throwing in a drizzle of honey and a sprinkle of chili flakes to really elevate the flavors. Trust me, this one is going to leave your taste buds doing a happy dance!

Related: Thai Fried Rice With a Cheesy Twist

You’ve probably made grilled cheese a million times, but this recipe takes things to another level with just a few simple additions. We’re using Swiss cheese because it’s mild, nutty, and melts like a dream, which is perfect for a grilled cheese that oozes with every bite. I’m also adding a touch of honey for sweetness and just the right amount of chili flakes for that subtle kick.

I know everyone loves cheddar, but I’m telling you, Swiss cheese in a grilled cheese is an absolute winner. The way it melts into that perfect, gooey texture is unmatched, and it pairs so beautifully with the walnuts and raisins in the sourdough. Throw in the honey and chili flakes, and you’ve got yourself a sandwich that’s anything but ordinary.

Related: 3-Ingredient Tamago Sando

How to Make Sourdough Grilled Cheese

What You’ll Need:

• 2 slices of walnut and raisin sourdough (or your favorite sourdough)
• 2-3 slices of Swiss cheese (be generous!)
• 1 tsp honey (for a touch of sweetness)
• ½ tsp chili flakes (or more if you love a kick)
• 2 tbsp melted butter (for that perfect golden crust)

Related: Melt-in-Your-Mouth Pulled Pork Sandwich

Instructions:

1. Start by laying out your walnut and raisin sourdough slices. If you don’t have walnut and raisin sourdough, any good sourdough will do, but the sweet and nutty combo takes it to the next level.

2. Lay 2-3 slices of Swiss cheese on one of the slices of bread. Make sure the cheese covers the bread completely because we want that ooey-gooey goodness in every bite.

3. Drizzle 1 tsp of honey over the cheese. Then, sprinkle chili flakes evenly on top. This is where the magic happens – the honey enhances the sweetness of the raisins, while the chili adds just enough heat to keep things exciting.

4. Place the other slice of bread on top and brush both sides of the sandwich generously with melted butter. The key to a golden, crispy crust is making sure every inch of bread is coated.

5. Heat a skillet over low heat. Place the sandwich on the skillet and cook for about 5-6 minutes on each side, until golden brown and the cheese is fully melted. Keep the heat low to avoid burning the bread while giving the cheese enough time to melt.

6. Once your grilled cheese is perfectly golden and the cheese is oozing out the sides, it’s ready! You can serve it with a bowl of tomato soup, or just enjoy it on its own.

 

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