How to Make the Best Turkey Meatloaf Ever

There’s something about southern-style turkey meatloaf that feels like home. It’s one of those dishes that always reminds me of family dinners growing up—simple, comforting, and made with love. My grandma and mom used to whip it up on weeknights because it only called for a handful of pantry staples, and it was a guaranteed way to make everyone happy. Even now, when I make it for my own family, it brings back that sense of warmth and nostalgia.

What I love most about this recipe is its versatility. Sure, it’s hearty enough for a holiday spread—just imagine it sitting next to some roasted vegetables or creamy mashed potatoes—but it’s also easy enough to pull together on a busy weeknight. You don’t need fancy ingredients or any special equipment; just a loaf pan, a few fresh veggies, and some ground turkey. And the best part? It’s one of those recipes that tastes even better the next day. Whether you’re cooking for a crowd or just meal-prepping for the week, this turkey meatloaf has you covered.

Turkey Meatloaf Recipe

Ingredients

• 2 pounds ground turkey

• 1 cup diced white onion

• 1 cup diced bell pepper

• A bunch of flat-leaf parsley, finely chopped

• 1 tablespoon seasoning salt

• 1/2 teaspoon dried thyme

• 1 teaspoon paprika

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon fresh cracked pepper

• 1/2 cup bread crumbs

• 1 large egg

• 2 tablespoons ketchup

For the Topping

• 2 tablespoons ketchup

• 2 tablespoons barbecue sauce

Method

1. Start by getting your veggies ready. Dice one cup of white onion and one cup of bell pepper, then finely chop a handful of flat-leaf parsley.

2. In a large bowl, combine the ground turkey with the diced veggies, parsley, and seasonings. Add the seasoning salt, thyme, paprika, onion powder, garlic powder, and cracked pepper. Toss in the bread crumbs, the egg, and the ketchup. Gently mix everything together with a spatula or your hands—just don’t overmix, or the meatloaf can get tough.

3. Lightly grease a loaf pan, then add the turkey mixture, pressing it down gently to make an even shape. In a small bowl, stir together the ketchup and barbecue sauce, and spread it evenly over the top of the meatloaf. Place the loaf pan in a preheated oven at 350°F and bake for about an hour.

4. Once the meatloaf is done, let it rest for a few minutes before slicing. Serve it up with your favorite sides—roasted vegetables, mashed potatoes, or even mac and cheese work beautifully.

Tips and Variations

• Meat Variations: For a variation, swap out the turkey for lean ground pork or beef.
• How to Prep in Advance: You can mix the meatloaf and store it in the fridge until you’re ready to bake.
• Got Leftovers? Wrap any leftovers tightly in plastic wrap or foil and store in the fridge for three to four days.
• How to Freeze Meatloaf: Double-wrap the meatloaf in plastic and foil, then place it in a freezer bag. It’ll keep for three to four months in the freezer.