3-Ingredient Ninja Creami Sorbet Recipes (3 Ways)

Finding the perfect summer treat can be a challenge, especially if you’re looking for something refreshing, delicious, and easy to make. With just a few ingredients and a Ninja Creami, you can whip up some delightful sorbets that are sure to impress. Whether you’re a fan of watermelon, cantaloupe, or strawberry, these three-ingredient Creami sorbet recipes will be your go-to recipes this summer.

Sorbets are a fantastic way to enjoy the natural sweetness of fruit without any added guilt. They are simple to make and require minimal ingredients, making them a perfect choice for those hot days when you want something cool and refreshing. The best part? You don’t need to be a culinary expert to create these delicious treats. Let’s explore three amazing sorbet recipes that you can make with your Ninja Creami.

Watermelon Sorbet

Watermelon sorbet is the quintessential summer treat. Its light, refreshing taste is perfect for those scorching days. To start, you’ll need a ripe, juicy watermelon. Look for one with a deep yellow spot, indicating it’s been sun-ripened and is bursting with flavor. Cut your watermelon into chunks, removing the rind and seeds.

Ingredients:

• 330 grams of watermelon puree
• 120 grams of water
• 20 grams of sweetener (like erythritol)
• 0.5 grams of salt

Blend the watermelon chunks until you have a smooth puree. Measure out 330 grams of this puree and pour it into your Creami pint. Add 120 grams of water, 20 grams of your preferred sweetener, and a pinch of salt. The salt enhances the sweetness, making the flavor pop. Blend everything together until well combined.

Once blended, place the lid on your pint and freeze it for 24 hours. When you’re ready to enjoy, run the frozen pint under warm water for about 60 seconds to loosen it up. Lock it into your Ninja Creami, select the sorbet function, and let it work its magic. You might need to respin it a couple of times to achieve the perfect creamy consistency. The result is a smooth, sweet watermelon sorbet that’s sure to be a hit.

Cantaloupe Sorbet

Cantaloupe sorbet is a bit of an underdog but trust me, it’s incredibly delicious. Start with a ripe cantaloupe. Cut it in half and scoop out the seeds. Remove the rind and cut the flesh into chunks. Just like with the watermelon, blend the cantaloupe chunks until smooth.

Ingredients:

• 300 grams of cantaloupe puree
• 160 grams of water
• 20 grams of sweetener (like erythritol)
• 0.5 grams of salt

Measure 300 grams of cantaloupe puree and pour it into your Creami pint. Add 160 grams of water, 20 grams of sweetener, and a pinch of salt. Blend the mixture until everything is well combined.

Freeze the mixture for 24 hours. The next day, run the pint under warm water, lock it into the Creami, and select the sorbet function. After the first spin, check the consistency. You might need to respin it once or twice more. The final product will be a beautifully smooth and flavorful cantaloupe sorbet, perfect for a refreshing snack or dessert.

Strawberry Sorbet

Strawberry sorbet is a classic favorite, and it’s incredibly easy to make. Start with a pound of fresh strawberries. Rinse them thoroughly and remove the stems. Cut the strawberries into halves or quarters to make blending easier.

Ingredients:

• 300 grams of strawberry puree
• 130 grams of water
• 20 grams of sweetener (like erythritol)
• 0.5 grams of salt

Puree the strawberries until smooth. Measure 300 grams of strawberry puree and add it to your Creami pint. Pour in 130 grams of water, 20 grams of sweetener, and a pinch of salt. Blend everything until it’s well mixed.

Freeze the mixture for 24 hours. When you’re ready to serve, run the frozen pint under warm water, place it in the Creami, and select the sorbet function. The strawberries’ natural pectin gives this sorbet a rich, almost ice cream-like texture after just one or two spins. The result is a vibrant, sweet, and slightly tangy sorbet that’s perfect for any occasion.