How To Make a Breakfast Charcuterie Board for Mother’s Day

Choosing the Perfect Board

Before you begin layering on the goodies, it’s crucial to select the right base for your charcuterie display. While a traditional wooden charcuterie board lends a rustic charm, don’t fret if you don’t have one on hand. Any large, flat surface will do. I’ve used everything from an oversized cutting board to a repurposed cookie sheet.

For a touch of whimsy and easy cleanup, lining your chosen surface with butcher or parchment paper works wonders. It creates a blank canvas that makes the vibrant colors of the food really pop.

Selecting Elements for Your Board

The heart of this breakfast board lies in its main attractions. Since it’s a leisurely morning feast, I chose waffles—golden, crisp on the outside, and fluffy on the inside. Waffles are not only delicious but they’re also visually appealing and hold toppings well. I used a high-quality boxed mix from Kodiak Cakes for convenience without compromising on taste. Of course, if you’re inclined to make your waffles from scratch, that adds a lovely personal touch.

A great charcuterie board strikes a balance between savory and sweet, providing tastes to satisfy every palate. Here’s how I built mine:

Savory delights

I cooked up some crispy bacon and roasted potatoes. Bacon offers that irresistible crunch and saltiness, while the golden, crispy potatoes bring heartiness to the meal. I also added mini quiches, which I picked up from Trader Joe’s—these are fantastic for adding variety and are incredibly easy to serve.

Sweet Delights

Besides the waffles, which are delightful with just a drizzle of syrup, I included an assortment of fresh berries—strawberries, blueberries, and raspberries—for their freshness and burst of color. Mini donuts sprinkled with powdered sugar provided a decadent treat. For a healthier option, I also prepared a simple chia pudding, which added a creamy texture and interesting visual contrast to the other elements on the board.

Assembly

When assembling your charcuterie board, start with the largest items and work your way to the smallest. I placed the waffles prominently down the center, creating a striking visual line that acts as the board’s backbone. Around them, I arranged the savory items like quiche and bacon in aesthetically pleasing patterns, balancing their placement for both visual appeal and ease of access.

Next, fill in the spaces with smaller items. I nestled bowls of berries and donuts near the quiches and along the edges of the waffles. This not only fills the board but also integrates the flavors and colors throughout.

Adding Finishing Touches

Condiments and toppings can elevate your brunch board from good to extraordinary. I included small bowls of butter, flavorful gels, jams, and jellies, and syrup, placing them strategically on the board for easy reach. Additional toppings like Nutella, honey, or yogurt can be added based on your mom’s taste preferences. Consider placing these in decorative containers to enhance the overall aesthetic.

Incorporate elements that speak to your mom’s preferences and style. If she loves a particular color or pattern, try to include napkins or decorations that match. If she’s a coffee aficionado, ensure there’s a freshly brewed pot ready to go alongside a beautiful cup.

And Finally, Enjoy!

Finally, the most crucial step is to sit down and enjoy the board together. This meal is as much about the experience and the time spent together as it is about the delicious food. Share stories, savor each bite, and let your mom know just how much she is loved—not just on Mother’s Day but every day.

Crafting this breakfast charcuterie board is about creating a memorable experience that starts the day with joy and appreciation. With each thoughtful detail and every carefully chosen item, you’re showing your mom how much she means to you in the most delicious way possible.