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The Best Pizza Peels for Wood-Fired, Stone, and Oven-Baked Pies
Written By Review Team at the Kitchen Institute
Have you ever baked the perfect pizza only for it to slip or droop when you pull it from the oven? A pizza peel can help! These tools safely reach into your oven to insert or retrieve your pizza, keeping its toppings in place and protecting you from burns.
In this post, we’ll guide you through a carefully curated selection of 2025’s top pizza peels. Whether you’re a seasoned pro or just starting out on your dough-tossing journey, we have handpicked these peels to deliver perfection with every pie. Read on to learn how you can revolutionize your pizza-making skills!
Detailing the Best Pizza Peels of 2025
SPLENDR Pizza Peels
Best Overall
The SPLENDR Pizza Peel is a must-have tool for pizza enthusiasts and home chefs. Crafted with meticulous attention to detail, this pizza peel set combines high-quality materials and thoughtful design to elevate your pizza-making experience. The durable aluminum pizza peel ensures you can easily lift pizzas from your oven, be it a conventional oven or specialty wood-fired oven, while the wooden handle provides a comfortable grip. What’s more, the grip folds in to easily store when not in use. With its sturdy construction, this peel effortlessly handles pizzas of various sizes so you can create your next culinary masterpiece with ease. Say goodbye to flimsy utensils and hello to a reliable companion that lasts.
After baking your pizza, cutting the perfect slices is just as important. That’s why this peel includes a stainless steel pizza cutter rocker. Achieve precise, effortless cuts with a confident ‘rock’ of the blade; no more lost toppings or uneven slices! Plus, the double-handle design and plastic cover make cleaning and storage a breeze. With its durable construction, comfortable handle, and included slicer, this peel easily makes the top of our list.
Hans Grill Pizza Peels
Sturdy Pick
The formidable Hans Grill Pizza Peel will reliably retrieve your pizzas again and again. Crafted with precision and attention to detail, this pizza peel delivers perfect, restaurant-quality pizzas every time. Constructed from premium-grade anodised aluminum, this peel will withstand countless uses without compromising on performance. Its tapered metal edge effortlessly turns, slides and retrieves pizzas from your oven; easily adjust your pizza as it cooks to get that coveted perfect crust texture.
The perforated holes on the peel serve a dual purpose. They act as a ventilation system, allowing steam to escape from the underside of the pizza quickly, resulting in an even crisper crust when it’s time to slice and serve. Additionally, these perforations help remove excess flour from the pizza before launching, ensuring a clean and tidy cooking process. Designed with safety in mind, this pizza peel features a long, heat-resistant beechwood handle that keeps your hands comfortably away from the heat while in use.
LX LERMX Pizza Peels
Best Wood Peel
The LX LERMX Pizza Peel is a high-quality, versatile addition to your kitchen. Crafted with care, this handmade pizza peel’s premium bamboo construction prioritizes your health and that of your family. Bamboo doesn’t absorb any oils or odors, not to mention bacteria, so you can confidently cook with it. Plus, this peel meets all food-grade and hygiene standards.
An easy grip handle ensures comfortable and secure maneuverability with its contoured and beveled design. The inclines at a slight angle to effortlessly slide under pizza crusts. Its practical size makes this peel an ideal fit for standard home ovens, ensuring hassle-free baking every time. Plus, the peel is sturdy and thick enough to double as a cutting board. Chop up all your ingredients right on the peel before directly inserting them into the oven for maximum convenience! Ingredients won’t stick to wood, making it an excellent choice for your pizza peel.
Chef Pomodoro Pizza Peels
Best Ease-of-Use
The Chef Pomodoro Pizza Peel is a handy tool for any pizza or baking enthusiast. Crafted with a durable aluminum head and a foldable wooden handle, this pizza peel offers convenience, reliability and efficiency. This peel offers ample space for carrying pizzas, cake sheets and other baked goods out of the oven. With its 10-inch handle, worry not about burns from your hot oven!
Made from commercial-grade aluminum and all-natural pine wood, this pizza peel combines strength and durability. Its thin aluminum head makes maneuvering your pizza in the oven a breeze, so you can always ensure an even cook. The natural wood handle offers a comfortable grip, so you can relax as you prepare a delicious meal. What’s more, the handle folds in so you can easily store this tool no matter the size of your home. Whether you live in a house, an apartment or condo, you’ll always have room for this handy peel.
New Star Foodservice Pizza Peels
Lightweight Pick
New Star Foodservice crafts its pizza peels from lightweight and durable basswood. This expert craftsmanship gives you the perfect balance of control and durability. The fine, even texture ensures that the peel doesn’t crack and remains free of secreting oils, setting it apart from other wood peels. Since basswood has a high level of strength with a low weight, this peel offers superior handling in the oven. With its tapered half-inch blade, this pizza peel effortlessly slides under and lifts pizzas from a distance, making it the ideal tool for professional and home chefs alike.
Crafted from a single piece of wood, it is free of rivets or hidden spaces that could trap food particles, ensuring hygiene and easy cleaning. This peel serves multiple purposes in your kitchen, whether you use it to lift pizzas, chop vegetables, or even present a beautifully arranged platter to your guests. Its natural wood appearance adds a touch of traditional charm to your culinary space, making it a visually appealing and practical tool.
Pizza Peels: A Buyers Guide
Few dishes rival the universal appeal of pizza. With its irresistible combination of flavors and delectable crust texture, it’s no wonder that consumers around the world love pizza. While pizzerias make fine pies, cooking a pizza at home can be just as easy with the right equipment. In this guide, we’ll take a closer look at the pizza peel, an integral tool used to safely insert and remove pizza from the oven. We will explore the various aspects that make for a top-notch pizza peel. With this information, you should have all the information you need to make an informed choice in selecting the perfect companion for your homemade pizza adventures.
Tasty Details To Look for in a Pizza Peel
Size
Your pizza peel’s size and shape are crucial, as these will determine the max size of your pizza. The peel should be large enough to accommodate the pizza comfortably – if you plan on baking medium-sized pizzas, a 12-inch (30 cm) diameter is a good choice, for example.
Shape
Peels generally come in a shape that’s rectangular on one end and curved on the other – these are great for circle pizzas as well as most other shapes. If you plan on specializing in rectangular pizzas, some peels come in purely rectangular shapes, although these may not be as readily available. Peels tend to have an incline or other dipping element to help lift the pizza from the oven – be sure to look for such features to make your baking experience as smooth as possible.
Material
Pizza peels generally come in wood or metal options. Wood is a traditional choice that offers a rustic appeal, gentle handling of the delicate dough, and a natural non-stick surface. Woods like bamboo and basswood are sturdy and will resist warping, making them excellent choices. However, wooden peels require regular oiling and may absorb odors or flavors over time. Metal peels, typically made of aluminum or stainless steel, are lightweight, durable, and easy to clean. Aluminum peels are affordable and suitable for home use, while stainless steel peels are pricier but provide superior durability and rust resistance.
Handle length
Handle length is crucial for safe and convenient pizza handling. It should be long enough to keep your hands away from your heat source, thereby preventing accidental burns. Look for handles between 24 to 36 inches (60 to 90 cm) long. Shorter handles are suitable for home ovens, while longer handles are beneficial for large commercial or outdoor pizza ovens.
Thickness
The thickness of the peel affects its weight, sturdiness, and heat retention. Thicker peels are generally more durable and withstand high temperatures without warping. Look for peels with a thickness of around 1/4 to 1/2 inch (0.6 to 1.2 cm). However, thicker peels may also be heavier, so consider your personal preference and strength when choosing.
Additional Tips
Cleaning and maintenance
Be sure to clean your pizza peel to keep it (and your pizzas!) sanitary. Some materials, like wood, require regular oiling to maintain their condition. Others, like stainless steel, are easier to clean and maintain. Be sure to follow the proper instructions for cleaning and maintenance based on the peel you purchase
How to use a pizza peel
To use a pizza peel, generously dust the peel’s surface with flour or cornmeal to prevent sticking. Carefully slide the peel under the prepared pizza dough, toppings and all. Then, insert the peel into your preheated oven and gently slide the pizza off. Once the pizza finishes cooking, slide the peel under it again and lift it to remove it from the oven.
People Also Asked
What is a pizza peel?
A pizza peel is a flat, shovel-like tool used to prepare and bake pizzas. It typically has a long handle and a flat, thin blade, often made of wood or metal.
Why do I need a pizza peel?
A pizza peel transfers pizzas in and out of a hot oven or pizza stone. It allows you to easily slide the pizza onto the baking surface and retrieve it without risking burns or damaging the pizza.
What are pizza peels made of?
Manufacturers use a number of materials in a variety of pizza peels. Traditional peels are often wood, which is lightweight and provides a natural non-stick surface. Metal peels, often aluminum or stainless steel, are durable and easy to clean.
How do I care for a wooden pizza peel?
To care for a wooden pizza peel, hand wash it with mild soap and warm water. Avoid soaking it or putting it in the dishwasher, as excessive moisture can warp it. Periodically rub the surface with food-safe mineral oil to maintain its quality and prevent dryness or cracking.
Can I use a pizza peel for other types of food?
Yes, pizza peels work well for various cooking tasks in addition to baking pizza. Apart from pizzas, they are handy for transferring bread, pastries and baking trays in and out of the oven, just as you would a pizza.
What is the ideal size for a pizza peel?
The ideal size for a pizza peel depends on the size of the pizzas you plan to make. For home use, a peel that measures around 12 to 14 inches in diameter will suit most standard-sized pizzas. However, larger or smaller peels can accommodate personal preferences and baking needs.
Are there different types of pizza peels?
Yes, different types of pizza peels cater to various preferences and cooking techniques. Besides the traditional flat-bladed peels, perforated peels allow excess flour or moisture to fall through and some peels come in different shapes for specialty pizzas.
Where can I buy a pizza peel?
Kitchenware stores and online retailers both sell pizza peels.
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