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The Best Cutting Boards for Slicing Made Simple
Written By Carey Schaal
Just like a chef’s knife can amp up your cooking game, a great cutting board will do the same. A large dedicated area to work freely on, whether for slicing steaks, chopping herbs, or cutting vegetables, will make your meal-prep easy and safe. A cutting board not only makes things more organized in the kitchen but also protects your knives from unnecessary wear.
We’ve selected some of the best cutting boards of 2025 to help you choose the right one for your kitchen. Our list begins with the best overall choice—the Gorilla Grip set. Featuring three sizes, these cutting boards are reversible and durable, making your time in the kitchen much more efficient.
The Best Cutting Boards of 2025
Gorilla Grip Cutting Boards
Best Overall
The Gorilla Grip cutting board set stands out for its ultra-durable, nonporous construction that resists splintering, cracking, or peeling even after numerous washes. Unlike wood or bamboo, these boards require no oiling or maintenance and feature deep juice grooves to capture runoff from messy ingredients. The rubber border ensures a secure grip on countertops.
Each reversible board allows chopping on both sides to prevent flavor mingling, while deep juice grooves on one side keep countertops clean. The slip-resistant handle and rubber border further reduce slipping during prep. The set includes three generously sized boards, each .37 inches thick. BPA-free and food grade, they’re dishwasher safe and won’t break down over time, making them the best overall cutting board set on our list.
Royal Craft Wood Cutting Board
Most Spacious
The Royal Craft Wood extra large cutting board gracefully handles kitchen meal prep and serving, showcasing its versatility. Its bamboo wood construction promises long-term usage and offers an eco-friendly alternative to plastic boards. Despite the hefty size of 18×12 inches, it maintains an elegant profile that fits neatly on your kitchen counter.
This cutting board features a highly efficient juice groove design that effortlessly captures meat and fruit juices, preventing messy spills and ensuring a clean chopping experience. In addition, it doubles as a charcuterie board, offering an attractive and functional surface for presenting a variety of cheeses, fruits, and meats. Cleaning up after meal prep is a breeze, as this cutting board wipes clean easily, saving you valuable time.
Simply Genius Cutting Boards
Most Versatile
Add a splash of color to your kitchen with Simply Genius cutting boards. These high-quality, flexible, and bendable plastic boards are not too thin, allowing you to funnel food directly into your cooking surface after cutting for added convenience. Each eight-pack includes color-coded boards to prevent cross-contamination, making them a top choice among chefs.
Suitable for all food types, the special texture ensures knives won’t dull while cutting. These non-slip, durable cutting boards feature a textured surface on the reverse side to stabilize your knife and prevent slips. Easy to store, they fit conveniently into cabinets or drawers. They’re made from food-grade plastic, dishwasher safe, and don’t absorb odors or juices. Lightweight and rugged, they’re ideal for both indoor and outdoor use, making them an essential kitchen accessory.
Kikcoin Cutting Boards
Most Ergonomic
The Kikcoin cutting board set is crafted from high-density materials, making them thicker and heavier than standard boards. This ensures durability, preventing damage to both the board and knives, while resisting splitting or cracking. They feature an ergonomic, rubber grip handle for easy carrying, and the water-resistant design also makes them dishwasher safe.
The built-in juice groove effectively catches juices from meats, fruits, and vegetables, keeping your workspace clean even during busy cooking sessions. The TPE edging on both sides provides strong adsorption, securing the board on smooth surfaces to prevent slipping while cutting. Each cutting board comes with a hanging handle for easy storage. The set includes three boards in various sizes: extra-large for meat, large for vegetables, and medium for fruits, meeting all kitchen needs efficiently.
Farberware Cutting Boards
Most Durable
The Farberware cutting board set, made from bamboo, combines strength and sustainability, making it a great addition to any chef’s kitchen. The bamboo material is a natural, highly replenishable resource that offers durability and easy care, and it’s gentler on knife blades while being significantly stronger than hardwoods.
These reversible cutting boards feature dual cutting surfaces ideal for daily food prep, making them the ideal kitchen starters. Additionally, they double as elegant charcuterie boards for entertaining, suitable for cheese, meats, garnishes, breads, and other appetizers. The set includes three boards in large, medium, and small sizes, catering to a variety of kitchen tasks.
Greener Chef Cutting Board
Most Stable
The Greener Chef cutting board is a stunning, functional, extra-large two-tone bamboo board, ideal for professional meal prep. Responsibly sourced and beautifully designed, it’s durable enough for preparing, carving, and presenting, making meal prep easy and clutter-free. This lightweight, easy-to-handle board is the last XL cutting board you’ll ever need and even doubles as a charcuterie board. The bamboo’s natural, less porous, organic properties make it food-safe and healthier for families.
Impress your guests with this attractive serving and cutting board, perfect for carving, slicing, filleting, or chopping meats, fruits, vegetables, and cheeses. Ideal for multiple meal preps or large family meals, it cleans up quickly and easily. The board preserves knife edges longer and is easy to carry from kitchen to table. Additionally, its deep juice grooves capture juices for homemade glazes and gravies.
The Best Cutting Boards: A Buying Guide
Cutting boards are essential kitchen tools, providing a safe and sanitary surface for chopping, slicing, and dicing various ingredients. Available in materials like wood, bamboo, and plastic, each type offers unique benefits. Many options include added features for an enhanced experience, such as juice grooves, ergonomic handles, and non-slip backings. When searching for the best cutting boards, these are just some of the things that should factor into your final purchase:
Material
Cutting boards come in various materials such as wood, bamboo, plastic, and glass. Wooden and bamboo boards are gentle on knife blades and have natural antimicrobial properties, but they require regular maintenance. Plastic boards are dishwasher safe, making them easy to clean and maintain. Glass cutting boards are durable and easy to sanitize, but they can quickly dull knives. Choose a material that balances durability, ease of maintenance, and knife friendliness based on your needs.
Size
The size of the cutting board should suit your kitchen space and cooking habits. Larger boards provide ample space for cutting and chopping, reducing the need to move ingredients frequently. However, they can be cumbersome and harder to clean in small sinks. Smaller boards are easier to store and clean but may not provide enough space for larger tasks. Consider your typical meal prep requirements and kitchen space when selecting the size.
Thickness
Thicker cutting boards are generally more durable and stable, providing a sturdy surface for heavy-duty chopping. They are less likely to warp over time and can handle more pressure from chopping and cutting. Thinner boards are lighter and easier to store but may wear out or become damaged more quickly. Thickness also affects portability—if you need a board for both kitchen and outdoor use, balance thickness with ease of transport. Assess how you plan to use the board to determine the appropriate thickness.
Juice Grooves
Juice grooves are channels along the edge of the cutting board that catch liquids from fruits, vegetables, and meats. This feature prevents spills and keeps your countertop clean during food preparation. It’s particularly useful when cutting juicy foods like tomatoes or carving meats. Boards with deep grooves are better at containing larger amounts of liquid, reducing the need for frequent clean-ups. Consider a cutting board with juice grooves if you often prepare juicy or messy ingredients.
Non-Slip Features
Non-slip features, such as rubber edges or textured surfaces, help keep the cutting board stable on your countertop. A board that slides around can be dangerous, increasing the risk of accidents while cutting. Non-slip boards provide better control and safety during food prep. Some boards come with built-in non-slip feet, while others have textured surfaces to grip the counter. Choose a board with reliable non-slip features to ensure a secure and safe cutting experience.
Reversibility
Reversible cutting boards offer two usable sides, which can help prevent cross-contamination. You can use one side for raw meats and the other for vegetables, fruits, or cooked foods. This feature extends the board’s lifespan, as you can alternate sides to distribute wear and tear. Reversible boards also provide more cutting surface area, allowing you to switch sides if one becomes too messy. Consider a reversible board if you value versatility and hygiene in your kitchen.
Maintenance
The ease of cleaning and maintenance is crucial for hygiene and durability. Wooden and bamboo boards need regular oiling to maintain their condition and prevent cracking. Plastic and glass boards are typically dishwasher safe, making them easier to sanitize. Some cutting boards are treated to be stain-resistant and less prone to absorbing odors. Choose a board that aligns with your willingness and ability to perform the necessary upkeep.
Weight
The weight of the cutting board affects its stability and ease of handling. Heavier boards are more stable during cutting tasks but can be cumbersome to move and clean. Lightweight boards are easier to maneuver, especially if you need to transfer them frequently. However, lighter boards may slide around more during use. Consider the balance between stability and convenience when selecting the weight of your cutting board.
Durability
Durability is important to ensure that the cutting board can withstand frequent use without deteriorating. Boards made from high-density materials like hardwood or thick plastic tend to be more durable. Look for features like scratch resistance, resistance to cracking, and overall sturdiness. A durable board will save you money in the long run, as it won’t need to be replaced as often. Assess the material and construction quality to choose a cutting board that will last.
People Also Asked
How do you clean a wooden cutting board with non-toxic board oils?
Cutting board material, cleaning, and maintenance can have a huge impact on your health. It is important to use a safe cleaner and develop an efficient, strict cleaning routine. Wooden cutting boards do not go in the dishwasher; you need to hand wash them with soap and water while giving extra attention to marked-up areas. You can also use a bit of vinegar, bleach, or lemon juice with it. After you wash it, dry it immediately. After drying, apply a non-toxic oil such as pure tung oil, raw linseed oil, walnut oil, food-grade mineral oil, fractionated coconut oil, beeswax, carnauba wax, and shellac. If you or a family member is allergic to nuts and seeds, avoid the oils altogether. To maintain a wooden cutting board in the best of its shape, oil it after every use for the first month or two, and condition it every 3–4 weeks or as needed. To condition the board, use food-grade mineral oil and a tub of cream to seal the surface.
What is the best cutting board for meat?
The best cutting board for meat is perhaps one made from durable plastic that comes with a well to collect the juices. Plastic cutting boards are easier to clean and maintain hygiene. They do not retain juices from the meat as a wooden cutting board would, and they are easier to clean up. Plastic boards can also go safely into a dishwasher for high-heat, deep sanitization. You can look for a plastic board for cutting meat that is certified by the National Sanitation Foundation for safety. They’re made from high-density polyethylene, which is non-absorbent and non-porous.
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