5 Pressure Cooker Chicken Recipes Everyone Will Love

Are you looking for a delicious, family-friendly dinner that won’t take forever to cook? Look no further than these pressure cooker chicken recipes. With these meals, you’ll be able to serve a hearty dinner in no time and without breaking a sweat. Since they contain all-natural ingredients, you’ll be sure to make a wholesome meal that will leave your family feeling full and satisfied.  

Pressure Cooking Basics

Making dinner in a pressure cooker is an excellent way to save time and energy in the kitchen. Pressure cookers use pressurized steam to cook meals quickly and safely. This method seals in all the ingredients’ flavor and essential vitamins and minerals while allowing you to cook dishes in a fraction of the time they would normally require. Before you start using a pressure cooker, it is critical to understand how this type of cooking works.

Pressure cookers have a lid that closes tightly, trapping steam inside the pot. As the pressure builds, the steam inside the appliance raises the boiling point of the liquid inside, which means that your food will cook faster. When the lid is open, the residual steam escapes. It’s important to note that pressure cookers also have safety features, such as an adjustable pressure setting and a valve that releases extra pressure if it gets too high.

Pressure Cooker Dinner Recipes

Chicken Parmesan

You will need:

• Boneless chicken breasts
• Your favorite homemade or store-bought pasta sauce
• Olive oil
• Grated parmesan
• Cooked spaghetti or zucchini noodles
• Salt and pepper to taste

1. Start by adding olive oil and boneless chicken breasts to your pressure cooker.
2. Add a cup of your favorite store-bought pasta sauce. 
3. Close your lid and set the timer for your desired cook time on high pressure. 
4. After cooking, top with grated parmesan cheese and serve over cooked spaghetti or zucchini noodles for a healthy twist.

Mexican Chicken Soup

You will need:

• Diced onion
• Diced bell pepper
• Minced Garlic 
• Cumin 
• Chili powder 
• Low-sodium chicken broth
• Diced tomatoes
• Boneless chicken breasts
• Frozen corn kernels
• Shredded cheese (for serving)
• Jalapenos (for serving)
• Fresh cilantro (for serving)
• Avocado (for serving)

1. Begin by sautéing a diced onion and bell pepper until they’re tender. 
2. Add garlic, cumin, and chili powder. 
3. After stirring, add low-sodium chicken broth, diced tomatoes, boneless chicken breasts, and frozen corn kernels. 
4. Secure the lid on your pressure cooker, and set the timer for 12 minutes on high pressure.
5. Then, release naturally for 10 minutes before manually releasing any remaining pressure. 
6. Serve with shredded cheese, jalapenos, fresh cilantro, and avocado for added flavor.

BBQ Chicken Sandwiches

You will need:

• Chicken breasts 
• Low-sodium chicken broth 
• Your favorite homemade or store-bought BBQ sauce 
• Whole wheat buns
• Cole slaw or 
• Your favorite sandwich toppings (pickles, lettuce, chips, etc.)

1. Start by adding low-sodium chicken broth to your pressure cooker. 
2. Add chicken breasts and your favorite BBQ sauce. 
3. After cooking, shred the meat using two forks.
4. Stir the contents of the pressure cooker.
5. Serve on whole wheat buns with cole slaw or your favorite topping.

Sweet and Sour Chicken

You will need:

• Pineapple juice
• Rice vinegar or white vinegar
• Soy sauce
• Cornstarch
• Diced bell pepper
• Pineapple chunks
• Minced garlic
• Ground ginger
• Cubed chicken breasts
• Brown sugar

1. Begin by combining pineapple juice, rice vinegar or white vinegar, soy sauce, and cornstarch in a bowl.
2. Add this mixture to your pressure cooker with a diced bell pepper, pineapple chunks, minced garlic, ground ginger, cubed chicken breasts, and brown sugar. 
3. Secure the lid and set the timer for 10 minutes on high pressure. 
4. Serve over steamed white rice for a satisfying meal.

Teriyaki Chicken

You will need:

• Soy sauce
• Mirin or white wine
• Sugar or honey
• Sesame oil
• Boneless chicken breasts
• Diced onion
• Brown rice 
• Steamed vegetables

1. Mix soy sauce, mirin or white wine, sugar or honey, and sesame oil in a bowl. 
2. Stir the mixture until it dissolves. 
3. Add this mixture to your pressure cooker with boneless chicken breasts and a diced onion. 
4. Secure the lid and set the timer for 10 minutes on high pressure. 
5. Release the remaining pressure before carefully opening the lid. 
6. Plate up teriyaki chicken over cooked brown rice with steamed vegetables for a complete meal.

Conclusion

These pressure cooker chicken recipes are the perfect way to get a delicious and nutritious meal on the table in no time. With these recipes, you can enjoy the flavors of a slowly home-cooked dish without waiting hours and hours for the food to be ready!