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The Best Cold Brew Coffees for an Indulgent Experience
Written By Rida Fatima
Cold brew is perfect for coffee lovers who prefer a mild flavor with a smooth consistency and less bitterness than regular coffee. The caffeine kick can keep you energized throughout the day, and when combined with cold cream and sweetener, it makes for a refreshing and satisfying beverage.
If you’re a coffee connoisseur, you’ll appreciate our list of the best cold brew coffees on the market in 2025. Our top choice, the Bizzy organic cold brew, combines notes of sweet caramel with hearty hazelnuts for a truly satisfying sip. Whichever blend you choose, you’re sure to enjoy these specialty-grade coffees.
The Best Cold Brew Coffees of 2025
Bizzy Cold Brew Coffee
Best Overall
Bizzy’s cold brew coffee stands out with its commitment to quality and flavor, sourcing 100% organic Arabica beans from Central and South America. It ensures a rich and smooth taste profile, characterized by sweet undertones of caramel and hazelnut that enhance the overall drinking experience. The coarse ground coffee is specifically optimized for cold brew, allowing for a balanced extraction that minimizes bitterness while maximizing flavor.
Crafted with meticulous attention to detail, this product employs a micro-sifting process tailored for cold brew, ensuring consistency and clarity in every batch. The commitment to organic practices is underscored by USDA Organic certification, guaranteeing that the beans are grown without synthetic pesticides or fertilizers. For coffee enthusiasts seeking a premium cold brew experience that combines ethical sourcing with exceptional taste, this one stands out as our top choice.
Stone Street Cold Brew Coffee
Nutty Chocolate Flavor
Stone Street’s cold brew coffee offers a premium experience starting with gourmet Arabica coffee beans sourced from Colombia. These beans are meticulously ground to a coarse size, perfect for extracting the optimal flavors in cold brew methods such as French presses, pitchers, or mason jars. This dark roast has enhanced nutty and chocolatey notes, ensuring a rich and flavorful cold brew coffee. The blend is designed to be strong yet smooth, boasting a balanced profile with low acidity and a hint of sweetness.
The brand ensures freshness with a three-layer natural kraft bag that is foil-lined and equipped with a one-way valve. This design preserves the coffee’s freshness by keeping oxygen out while allowing carbon dioxide to escape, maintaining the beans’ peak flavor. The wide top opening also facilitates easy scooping, ensuring a hassle-free brewing process at home.
Wandering Bear Cold Brew Coffee
Strong and Smooth
Wandering Bear cold brew coffee redefines convenience and quality with its ready-to-enjoy, cafe-quality cold brew experience. Made from organic Arabica coffee beans and filtered water, this cold brew is celebrated for its remarkably smooth taste profile, ensuring a delightful sip every time. The simplicity of its ingredients reflects a commitment to a clean label, appealing to health-conscious consumers seeking transparency in their beverages.
What sets Wandering Bear apart is its potency—each 6-ounce serving packs a punch with 150 mg of caffeine, equivalent to two shots of espresso, making it an energizing option for coffee enthusiasts. The 96 oz. box provides approximately 16 servings, offering both value and convenience. Designed for longevity, the innovative packaging ensures freshness for up to 30 days after tapping the box, utilizing a system that effectively shields the cold brew from air and light.
High Brew Cold Brew Coffee
Creamy Foam Texture
High Brew’s cold brew coffee sets itself apart with its innovative widget-infused nitro technology, which enhances the drinking experience by releasing more nitrogen than traditional infusion methods. This results in smaller bubbles that create a frothy and creamy texture, elevating the smoothness and richness of the cold brew. Made from beans harvested in the Antioquia region of Colombia, known for its high-quality coffee production, this blend ensures a robust flavor profile that is both less acidic and less bitter than traditional hot-brewed coffee.
Each can packs a punch with 200mg of caffeine, providing a potent energy boost in a convenient, portable format. Available in a variety of flavors and sizes, the brand caters to diverse preferences, offering options such as black coffee for purists or flavored varieties for those seeking a twist on their cold brew experience. Its portability makes it ideal for on-the-go consumption, whether for a quick pick-me-up during a busy day or as a refreshing treat while traveling.
Java House Cold Brew Coffee
Smoky Chocolate Notes
The Java House cold brew coffee delivers a bold and robust flavor, featuring a full-bodied espresso dark roast with subtle notes of dark chocolate and smokiness. This rich profile caters to those who appreciate a deep, complex taste. Crafted from 100% Arabica beans, this coffee is cold-brewed for over 12 hours, resulting in a remarkably smooth beverage with low acidity. This extended brewing process enhances the distinctive espresso character.
One of the key advantages of this cold brew coffee on tap is its ready-to-drink convenience. There’s no need for mixing or measuring, making it perfect for those who prefer simplicity without compromising on quality. With no added sugar, the ingredients are kept pure and straightforward—just filtered water and Arabica coffee beans—appealing to health-conscious consumers who seek clean-label products. Additionally, this blend packs a significant caffeine punch, offering twice the natural caffeine content of an average cup of coffee.
Buying Guide: The Best Cold Brew Coffee
There are several things to keep in mind when searching for the best cold brew coffee. From the roast factor and the grind to the age of the coffee beans used, all of these factors can contribute to whether or not you achieve an enjoyable, coffee-drinking experience.
Bean Quality
The type and quality of coffee beans used greatly influence the taste of cold brew coffee. High-quality beans, such as Arabica or specialty blends, tend to offer more nuanced flavors with lower acidity, ideal for a smoother cold brew. Look for beans that are freshly roasted to ensure optimal flavor extraction.
Roast Level
The roast level affects the flavor profile of cold brew coffee. Medium to medium-dark roasts are commonly preferred because they balance the richness of coffee flavor without overwhelming bitterness. Dark roasts can be too intense for some palates, while light roasts may not provide enough depth for cold brew extraction.
Grind Size
Coarse grinding is essential for cold brew coffee to prevent over-extraction and bitterness. Ideally, the coffee should be ground specifically for cold brew to ensure consistent extraction and a smooth, non-acidic taste. Pre-ground coffee labeled specifically for cold brew can save time and ensure proper grind size.
Brewing Method
Various methods exist for making cold brew coffee, including immersion and slow drip. Immersion methods involve steeping coarsely ground coffee in water for an extended period, typically 12-24 hours, yielding a full-bodied concentrate. Slow drip methods, like the Kyoto-style, offer a different flavor profile with a lighter body and more clarity.
Brewing Time
Cold brew coffee requires patience, as the brewing time can affect its strength and flavor. Longer brewing times generally produce a stronger concentrate with deeper flavors, while shorter times may result in a lighter brew. Adjusting brewing time allows you to tailor the strength to your preference.
Flavor Profile
Cold brew coffee often highlights chocolatey, nutty, or caramel notes due to the prolonged extraction process. Consider the flavor notes described on the packaging or in reviews to find a profile that matches your taste preferences. Some blends may offer fruity or floral undertones, adding complexity to your cold brew experience.
Acidity Level
Cold brew coffee is known for its low acidity compared to hot brewed coffee. However, the acidity can vary depending on the beans and brewing method. If you prefer a milder, smoother taste, choose beans known for their low acidity, such as those from Central or South America.
Packaging
Look for cold brew coffee that is packaged in a way that preserves freshness, such as nitrogen-flushed cans or airtight pouches. Freshness is crucial for maintaining the nuanced flavors and aromas of cold brew. Additionally, consider the convenience of the packaging for storage and serving.
Certifications
Organic, fair trade, or Rainforest Alliance certifications indicate that the coffee beans were grown and processed under specific ethical and environmental standards. Choosing certified cold brew coffee supports sustainable practices and ensures quality from bean to cup.
Value
Cold brew coffee can vary widely in price depending on the brand, quality, and packaging. While higher prices often reflect superior bean quality and processing methods, there are also excellent budget-friendly options available. Consider the balance between price and the quality of the cold brew to find the best value for your preferences.
People Also Asked
How do I make cold brew coffee at home?
To make cold brew coffee at home, you’ll need coarsely ground coffee beans, cold or room temperature water, and a brewing container like a French press or mason jar. Mix the coffee grounds with water (a common ratio is 1 cup of coffee grounds to 4 cups of water), stir to combine, and let it steep in the refrigerator or at room temperature for 12 to 24 hours. After steeping, strain the mixture through a coffee filter, fine mesh sieve, or cheesecloth to remove the grounds. The resulting concentrate can be stored in the refrigerator for up to two weeks and diluted to taste before serving.
What are the benefits of drinking cold brew coffee?
Cold brew coffee offers several benefits. It’s generally less acidic and easier on the stomach compared to hot-brewed coffee, making it a good option for those with sensitive stomachs. The smooth, rich flavor profile often has natural sweetness, reducing the need for added sugars or sweeteners. Additionally, cold brew coffee is convenient and versatile, as the concentrate can be stored for up to two weeks and used in various recipes or enjoyed on its own. It also tends to have a higher caffeine content, providing a more potent energy boost.
Can I heat cold brew coffee?
Yes, you can heat cold brew coffee if you prefer a hot beverage. Simply dilute the cold brew concentrate with hot water or milk to the desired strength and warmth. This method preserves the smooth, less acidic qualities of cold brew while providing the comfort of a hot drink. Heating cold brew is also a convenient way to enjoy a quick, flavorful coffee without the need to brew a fresh pot.
How is cold brew coffee different from iced coffee?
Cold brew coffee and iced coffee are different in both preparation and taste. Cold brew is made by steeping coffee grounds in cold water for an extended period, resulting in a smooth, low-acid concentrate. In contrast, iced coffee is brewed hot and then cooled, often by pouring over ice. This method can result in a more acidic and sometimes bitter taste compared to cold brew. Additionally, cold brew coffee is typically stronger and more concentrated, whereas iced coffee is usually diluted with ice, which can weaken its flavor over time.
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