Oven vs. Air Fryer: Which Is Better for Cooking Frozen Pizza?

There’s something universally satisfying about a hot slice of pizza, whether it’s fresh out of the oven or the fridge the next day. But if you’ve ever wondered whether cooking or reheating it in an air fryer can beat the good old oven, you’re not alone. Many of us are drawn to the convenience of air fryers for that crispy finish, but does it really measure up when it comes to frozen pizza or reheating leftover slices? Let’s take a closer look at how the oven and the air fryer stack up in both cooking and reheating, so you can make the best choice for your next pizza night.

Cooking Frozen Pizza: Oven vs. Air Fryer

Oven

When it comes to cooking a frozen pizza, the oven has long been the go-to method. This approach offers a more even heat distribution, which is crucial for achieving that ideal combination of crispy crust and melty cheese. In an oven, you can place the pizza directly on the rack, which helps the heat circulate around it, or on a pizza stone for an extra-crispy bottom. Make sure to use a pizza paddle to transfer the pizza onto the stone to avoid any accidents or burns. Typically, frozen pizza instructions recommend around 400°F for 15-20 minutes, but the exact time may vary based on your oven and pizza brand.

In terms of texture, the oven does a solid job. The crust bakes evenly, the cheese bubbles nicely, and the toppings get just enough heat to be cooked through without drying out. However, there’s a bit of a waiting game here, especially if you’re using a conventional oven that needs to preheat, which can take up to 10 minutes or more.

Our Verdict

Rating: 4.5/5

The oven gives the most traditional pizza experience and is perfect for those who value a balanced, crispy yet soft slice. If you don’t mind the extra time, the oven is a strong choice for cooking frozen pizza.

Air Fryer

The air fryer, on the other hand, has gained popularity for its ability to create a crispy texture with less cooking time. With an air fryer, there’s no need for preheating, and it cooks much faster—typically around 8-10 minutes at 350°F. While the air fryer’s rapid air circulation can result in a crust that’s extra crispy, it’s essential to check on the pizza midway, as the toppings can sometimes get a little too toasted before the rest of the pizza is fully heated.

One downside of the air fryer, however, is its size. Most air fryers are only large enough to handle smaller pizzas or require you to cut the pizza to fit. But if you’re working with a single-serving or personal-size frozen pizza, the air fryer is a fantastic option, giving you an impressive crunch without drying out the cheese and toppings.

Our Verdict

Rating: 4/5

The air fryer’s speed and crispiness make it a great alternative to the oven, especially for a small-sized frozen pizza. It’s a convenient option for those looking for a quicker fix, though it may lack the uniform texture an oven provides.

What About Reheating Pizza?

Now that we’ve covered cooking frozen pizza, let’s dive into reheating methods. We’ve all faced the challenge of cold pizza, and there are plenty of ways to warm it up—each with its own pros and cons. Here’s a breakdown of popular methods and how they rate.

Method 1: Oven

Rating: 4/5

Reheating pizza in the oven might feel like an extra step, but it pays off if you’re aiming for a close-to-original texture. By setting the oven to 375°F and placing the pizza directly on the oven rack or a baking sheet, you’ll get a slice with a crisp crust and warm toppings in about 8-10 minutes. For best results, you can add a small tray of water on a lower rack to help retain some moisture.

Method 2: Air Fryer

Rating: 4.5/5

The air fryer is arguably the best method for reheating a single slice. Just a few minutes at 350°F, and you’ll have a slice that’s warm, crispy, and ready to eat. The air fryer reheat method is perfect for those who love an extra-crispy crust. However, keep a close eye on it to prevent the toppings from overcooking.

Method 3: Skillet

Rating: 4/5

The skillet offers the best of both worlds—a crispy bottom and juicy toppings. It’s a bit more hands-on but worth it for pizza lovers who prioritize texture. Place the pizza slice in a cold, non-stick skillet over medium heat, then cover it with a lid. The skillet lets the crust regain its crunch while the lid traps steam, keeping the toppings moist. It usually takes around 5 minutes, and if done right, this method delivers a fantastic texture.

Method 4: Microwave

Rating: 2/5

Microwaving pizza is convenient, no doubt, but it often sacrifices quality. To avoid a soggy slice, place a paper towel under the pizza to absorb excess moisture. While microwaving only takes about 1-2 minutes, it tends to make the crust chewy and the toppings unevenly heated. The microwave is best for those in a hurry. If you’re not too picky about texture and just want your pizza warm, this method does the job.

Which Method Wins for Reheating?

When it comes to reheating, the air fryer edges out as the top method for those who prioritize a crispy texture and fast results. The oven and skillet come close, especially if you’re reheating multiple slices or want a softer, more even warmth. While the microwave is the least favored for quality, it’s still useful if speed is your main concern.