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Foods
When it comes to food, we cover everything from trending ingredients to culinary traditions. Whether you’re looking for high-quality ingredients or are just hungry for the latest food fads, we’ve got the scoop. Dig in and discover your next favorite bite with us!
I Tried 6 Ways to Bake Bacon — And One Method Totally Blew Me Away
We put 6 popular techniques to the test to figure out how to bake bacon just right. One method seriously stood out from the rest.
Updated May 2, 2025
How to Make Your Bagged Lettuce Last Through a Week of Lunches
Bagged lettuce is super convenient—until it turns on you. Here's a simple guide on how to keep lettuce fresh and crisp for days.
Updated May 2, 2025
5 Ways to Use White Miso Paste in Your Everyday Cooking
If you’ve only used white miso in soup, you’re missing out. Here are five simple ways to bring its deep, savory flavor into daily meals.
Updated May 2, 2025
Comfortcore Trend Is Taking Over Kitchens. Here’s How to Bring It Home
The science is clear: stress makes us crave rich, nostalgic foods. No wonder comfortcore is shaping the way we cook and eat.
Updated May 2, 2025
Egg Prices Are Soaring! Here’s Where to Find Cheaper Eggs
Why are eggs so expensive these days? Prices are through the roof, but don’t worry—I’ve found some sneaky ways to score cheaper eggs!
Updated May 1, 2025
Your Supermarket Olive Oil Might Be Fake—Here’s How to Check
If your olive oil isn’t what it says on the label, you could be paying extra for something that’s not the real thing. Here’s how to check.
Updated April 29, 2025
My Vanilla Extract Has Been Steeping for 6 Months—Is It Worth the Wait?
Making vanilla extract from vanilla beans takes patience. After six months, I opened my jar—here’s what no one tells you about the process.
Updated April 10, 2025
The Easiest Way to Cook Bacon at Home – No More Greasy Pans!
If you’re still frying bacon in a pan, it’s time to switch things up. Here’s how to cook bacon in the oven the easy way.
Updated March 17, 2025
How to Pasteurize Eggs at Home (The Easy Way)
Pasteurized eggs let you enjoy raw cookie dough worry-free. Good news—you can make them yourself in just a few minutes.
Updated March 17, 2025
Can You Eat Sprouted Potatoes?
Some say sprouted potatoes are fine, others say they’re risky. So what’s the real answer? Here’s what you should know.
Updated March 13, 2025
Can You Freeze Cream Cheese? Here’s How to Make It Work
Can you freeze cream cheese and still enjoy it later? Yes, but only if you handle it right. Here’s the best way to do it without ruining it.
Updated March 13, 2025
My Go-To Kids’ Lunches That Actually Get Eaten
The best kids' lunch ideas are the ones that actually get eaten. These are my go-to meals that make lunch packing easy.
Updated March 13, 2025
The Best Curing Salts for Smoking, Drying, and Brining
Looking for a way to flavor your food? With our buying guide, you can learn all about curing salts and how they can elevate your favorite dishes.
Updated March 12, 2025
How Different Types of Rice Affect Your Health (And Which One’s Best for You)
The type of rice you eat can affect your health more than you think. But here’s another question—does rice expire or last forever?
Updated March 3, 2025
Cooking Scallops for the First Time? Here’s How to Do It Right
If you’ve never cooked scallops before, don’t worry. Here’s how to cook scallops with a simple method to get them just right.
Updated March 3, 2025
Soup vs. Stew vs. Chowder: What’s the Real Difference (and Does It Even Matter)?
Soup vs. stew vs. chowder: what's the difference? There’s a reason you wouldn’t call them the same. Let’s talk about what sets them apart.
Updated March 3, 2025
If You’re Not Eating These Winter Fruits, You’re Missing Out
Cold weather brings fresh, juicy winter fruits that deserve more love—are you giving them the attention they deserve?
Updated March 3, 2025
Cold Smoked Salmon vs Hot Smoked Salmon: What’s the Difference?
Smoked salmon is surprisingly simple—until you have to choose between cold smoked salmon vs hot smoked salmon...
Updated March 1, 2025
The Real Difference Between White Pepper and Black Pepper
The real difference between white pepper vs black pepper is the flavor, heat, and even the way they interact with different dishes.
Updated March 1, 2025
No, Coriander and Cilantro Are Not the Same. Here’s How I Use Them in My Dishes
The coriander vs cilantro debate is confusing if you’ve grown up hearing the terms used interchangeably. But they are not the same.
Updated February 28, 2025