3 Ways to Make a Lavender Coffee That’ll Wake Up You and Your Tastebuds

Picture this: it’s a tranquil morning, the sun is gently casting its warm rays into the room, and you’re sipping on a fragrant, soothing cup of lavender-infused coffee. It’s a sensory experience that can instantly elevate your daily caffeine routine to a whole new level.

With its delicate floral notes, lavender coffee has become a favorite among coffee enthusiasts seeking a delightful twist to their morning brew. But how do you make this aromatic drink perfectly at home? In this article, we will explore three ways to craft delicious lavender coffee that is sure to awaken you and your tastebuds. Prepare your coffee beans and lavender blooms and let’s dive right in!

Benefits of Lavender Coffee

While coffee is a morning staple for many, it comes with its drawbacks. For some, their morning cup of caffeine can cause jitteriness, feelings of anxiety, or sleeplessness. Lavender, on the other hand, eases anxiousness and promotes tranquility and rest. Combining lavender with coffee allows drinkers to enjoy the benefits of their caffeine fix without the troublesome side effects.

Lavender Coffee Syrup

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried lavender buds
• Freshly brewed coffee

Instructions

1. In a saucepan, combine the water, sugar, and dried lavender buds.
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
3. Once the sugar has dissolved, reduce the heat to low, and let it simmer for about 5 minutes.
4. Remove the syrup from the heat and let it cool completely, allowing the lavender to infuse its flavor into the syrup.
5. Strain the syrup to remove the lavender buds.
6. Add one to two tablespoons of lavender syrup to your freshly brewed coffee, depending on your desired sweetness and lavender intensity.
7. Stir well and enjoy your aromatic lavender coffee.

Lavender-Infused Coffee Beans

Ingredients

• Fresh coffee beans
• Dried lavender buds

Instructions

1. Measure the desired amount of coffee beans you’d like to brew.
2. Place the coffee beans in an airtight container.
3. Add a few dried lavender buds to the container, adjusting the quantity based on your preference for lavender flavor.
4. Seal the container and let it sit for at least 24 hours, allowing the lavender to infuse its aroma into the coffee beans.
5. Grind the lavender-infused coffee beans with a coffee grinder just before brewing your coffee.
6. Brew your coffee using your preferred method, and savor the delightful fusion of coffee and lavender.

Lavender Latte

Ingredients

• 1 shot of espresso (or strong brewed coffee)
• 1 cup of milk (dairy or non-dairy)
• 1-2 tablespoons of lavender syrup

Instructions

1. Prepare a shot of espresso with your espresso machine or strong coffee.
2. In a separate saucepan, heat the milk until it’s hot but not boiling.
3. Froth the hot milk using a milk frother or by vigorously whisking it.
4. In a coffee mug, add a shot of espresso or coffee.
5. Stir in one to two tablespoons of lavender syrup, adjusting the amount to your taste.
6. Pour the frothed milk over the coffee and syrup mixture.
7. Gently stir to combine, creating a velvety lavender latte.
8. Sip slowly and savor the soothing flavors that envelop your senses.

You can enjoy your lavender latte iced or warm. Be sure to get a mug warmer to keep your warm beverage at the perfect temperature so you savor every sip.

Conclusion

Lavender coffee is a delightful fusion of fragrant lavender and the boldness of coffee, creating a sensory experience that’s both calming and invigorating. Whether you choose to use lavender syrup in your prepared coffee, infuse your coffee beans, or craft a lavender latte, these methods are sure to awaken not only your taste buds but also your appreciation for the art of coffee. So, the next time you crave a unique coffee experience, reach for the lavender and brew yourself a cup of tranquility and flavor.