How to Make Instant Coffee That Doesn’t Suck

For many coffee lovers, starting the day without a cup of caffeine is simply unthinkable. What do you do when you’re on the go or don’t have access to a travel coffee maker? That’s where instant coffee comes to the rescue.

While it may not have the same reputation as freshly brewed coffee, instant coffee can be a convenient and delicious option when made correctly. In this blog post, we’ll share some tips and techniques to help you make instant coffee that tastes great.

Whether you’re camping, traveling, or simply in need of a quick caffeine fix, get ready to master the art of brewing fantastic instant coffee on the go.

Start with the Right Mix

The foundation of a good cup of instant coffee lies in how you mix your dry ingredients. Before you add any hot water, take your instant coffee powder, sugar (if that’s your thing), and milk powder if you’re not using fresh milk.

Mix these dry ingredients first. The goal here is to create a uniform blend, which helps in even flavor distribution once the water hits the coffee.

The Magic of the Paste

Here’s a little trick that seems to be a game-changer: make a paste first. Add just enough water to your dry mix to form a thick paste. This step is crucial because it allows the coffee granules to dissolve fully and evenly, which means no more gritty bits at the bottom of your cup. Plus, spending some time mixing it thoroughly at this stage can enhance the flavor extraction, making your coffee smoother and richer.

Choose Your Liquids Wisely

Now, it’s time to add the hot water or milk. If you’re a fan of creamy coffee, using hot milk instead of water can make all the difference, giving you a richer, smoother taste. The temperature of the liquid is also key—too hot, and you might burn the coffee, leading to a bitter taste. Aim for just below boiling.

Upgrade Your Cup

Enhancing the taste of your instant coffee can also involve a bit of culinary creativity. Here are a few additions that can spice up your cup:

• A Pinch of Salt: Just a dash can counteract bitterness and enhance the inherent flavors of the coffee.
• Cinnamon or Vanilla Extract: A sprinkle of cinnamon or a drop of vanilla extract can add a new flavor dimension that complements the coffee wonderfully.
• Whipped Milk: If you’re feeling fancy, whip some milk using a hand frother or blender until it’s light and frothy, then gently pour it over your brewed coffee for a homemade latte effect.

The Cold Brew Twist

If hot coffee isn’t your thing or you want something refreshing, why not try a cold version? Mix your instant coffee paste with cold water and ice for a delightful iced coffee. This method tends to make the coffee less acidic and smoother.

Handling the Flavor Profile

Not all instant coffees are created equal. If you find your brew is still not hitting the spot, consider experimenting with the amount of coffee you use. Sometimes, a little less (or more) can help avoid overpowering bitterness or a too-weak brew. And remember, good water makes good coffee—even with instant. Use filtered water if you can, as it can significantly improve the taste.