Cozy Up with this Spiced Apple Cider Sangria

Looking for a fall drink that’s a bit more exciting than the usual mulled cider? You’ll want to try this apple cider sangria. It’s crisp, refreshing, and the perfect blend of autumn flavors. But we’re not stopping at just the usual suspects — this recipe features a unique twist to make it stand out.

Ingredients

• 1 bottle of white wine (A dry option like Pinot Grigio or Sauvignon Blanc works well)
• 2 cups of apple cider  (Fresh is best if you can get it)
• 1/2 cup of triple sec (For a hint of citrus)
• 2 apples, thinly sliced  (Honeycrisp or Granny Smith are good choices)
• 1 orange, thinly sliced
• 4 cinnamon sticks (Optional, but it adds a nice warmth)
• Citrus sparkling water (brand of your choice)

Instructions

1. In a large pitcher, add the apple slices, orange slices, and cinnamon sticks into a large pitcher.
2. Next, add the wine, apple cider, and triple sec. Stir well to make sure everything’s blended.
3. Let it chill in the fridge for at least an hour. This lets all the flavors meld together.
4. Pour into your wine glass of choice and garnish with a slice of apple or some extra cinnamon.
5. Sip and enjoy your new go-to fall drink.

There you have it — Apple Cider Sangria. It’s simple, a little unexpected, and just right for fall gatherings or a quiet night in.