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The Best Cast Iron Skillets to Sear, Sizzle, and Serve
Written By Review Team at the Kitchen Institute
Want a perfectly charred steak and delightfully caramelized vegetables? You’re not alone. Non-stick pans cannot handle the high heat required for a good sear as well as cast iron can. High temperatures damage the non-stick coating. Not to mention, constantly replacing cookware is both costly and frustrating. On the other hand, cast iron skillets are ideal for searing meat due to their ability to become very hot and maintain that heat. This results in a better Maillard reaction, which is responsible for the delicious crust on seared foods. We voted the Cuisinel Cast Iron Skillet as the best cast iron skillet in the market today. Want options? You’ll find our top picks below!
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6 Best Cast Iron Skillets of 2025
Cuisinel Cast Iron Skillet
Best Overall
The Cuisinel Cast Iron Skillet isn’t just a pan; it’s the highest-rated skillet on our list. The smooth finish of this skillet ensures that heat spreads uniformly, making it perfect for everything from searing steaks to gently cooking pancakes. Moreover, whether you’re frying, baking, grilling, broiling, braising, or sautéing, this pan has got you covered. Now, let’s talk durability. Made with seasoned cast iron, the skillet is built to last, outliving years of regular cooking and washing.
Furthermore, for those moments when the skillet gets too hot to handle, the included silicone hot handle holder is a lifesaver. Additionally, the tempered glass lid allows you to keep an eye on your cooking without losing precious heat or moisture. This means more flavorful, perfectly cooked dishes every time. We awarded this skillet the “Best Overall” skillet on our list—and it’s easy to see why.
Legend Cookware Cast Iron Skillet
Runner-up
The Legend Cookware Cast Iron Skillet is the “runner-up” on our list, and here’s why: Thanks to its premium steel and iron, it heats evenly, ensuring your pancakes are as golden and evenly cooked as your steaks. Now, let’s talk endurance. The more you use it, the better it gets. Its initial seasoning of 100% vegetable oil evolves with every use, enhancing its non-stick properties. Additionally, the extended handle makes maneuvering this skillet easy, even when loaded with your favorite food. And, oh, the lid! The tempered glass lid is a clear winner, making it easy to check on your food without losing heat.
Furthermore, the 3.2-quart capacity is perfect for family meals. Whether it’s a quick stir-fry or a slow-cooked stew, this skillet can handle it all. So, whether you’re flipping pancakes on a Sunday morning or searing a steak to perfection, this skillet ensures every meal is not just cooked, but crafted.
Lodge Cast Iron Skillet
Best Value
The natural seasoning of the Lodge Cast Iron Skillet is a standout feature. It’s oil baked right into the iron, creating a non-stick surface without synthetic chemicals. Plus, the skillet’s seasoned surface only gets better with time. Additionally, the heat retention is long-lasting. That means perfectly browned meats and veggies, just the way you like them. But it’s not just about cooking; it’s about cooking with a piece of American heritage. The brand has poured their heart into these skillets since 1896, offering a blend of tradition and quality. Moreover, what sets this skillet apart is its durability. It’s crafted to withstand the test of time, providing decades of consistent, reliable cooking.
So, why choose this brand? As a bestseller of American-made cast iron cookware, this skillet stands out for its exceptional quality, a legacy over a century old. This manufacturer doesn’t just make cast iron cookware—they create heirlooms that foster culinary experiences and bring families together across generations.
Amazon Basics Cast Iron Skillet
Best for Big Meals
Ah, the Amazon Basics Cast Iron Skillet—a true gem! Its 15-inch size makes it perfect for cooking a family-sized meal. And guess what? It withstands temperatures up to 500 degrees Fahrenheit. Imagine baking, searing, and frying, all with one mighty pan. Additionally, its oven-safe feature means you can start a dish on the stove and finish it off in the oven. Furthermore, this isn’t a skillet you’ll be replacing anytime soon. This skillet is known for its durability, often lasting generations.
And let’s not forget about the ease of cleaning. While it’s hand wash only, a simple scrub with hot water does the trick. No soap needed, and it’s as good as new. So, whether you’re a seasoned chef or a kitchen newbie, this skillet is one of the best cast iron skillets on the market.
Utopia Kitchen Cast Iron Skillet
Best Color Options
Whether searing a steak to perfection on the stovetop or baking a decadent cornbread in the oven, the Utopia Kitchen Cast Iron Skillet does it all. Let’s talk heat retention—your dishes stay piping hot, making it perfect for those family dinners where everyone’s running a tad late. Now, let’s not forget about its durability. This isn’t a pan that shies away from heavy use. With proper care—a simple hand wash and oil rub—it ages like fine wine, becoming better with each use. Additionally, its pre-seasoned surface means you’re good to go right from the start. Less stick, more flavor—a mantra for any avid cook.
Moreover, the five color options add a touch of personality to your kitchen, making it part of your home’s character. In conclusion, this skillet is more than just a cooking utensil. It’s a flavor enhancer and a dependable appliance in your culinary adventures.
Fresh Australian Kitchen Cast Iron Skillet
Best for Camping
Ah, the Fresh Australian Kitchen Cast Iron Skillet; a skillet that heats evenly, ensuring each part of your meal cooks perfectly. No more hot spots or undercooked sections. Just consistent, delicious results every time. And, versatility? This skillet has it in spades. Whether camping under the stars or whipping up a feast in your kitchen, this skillet steps up to the plate.
Moreover, this skillet is a jack-of-all-trades in the cooking world. From searing the perfect steak to baking a fluffy cornbread, it’s up for any culinary challenge. And let’s talk about it as a gift. It’s practical, yet thoughtful, a perfect present for the aspiring chef or the seasoned kitchen pro. Regarding maintenance, this skillet is a breeze. Seasoning is a simple process that enhances its non-stick properties and ensures longevity. So, get curious, experiment, and let your creativity soar with this exceptional cast iron skillet. After all, great cookware is the foundation of great cooking.
Choosing the Best Cast Iron Skillet: A User's Guide
Do You Know What a Cast Iron Skillet Can Do For Your Cooking?
Steak, Butter—Cast Iron Skillet
Fancy a steak expertly charred? Imagine spending time and effort in the kitchen, only to be met with poor results. You’ve followed the recipe to the letter and used fresh ingredients, but still, your food is grey on the outside. Or worse—burnt on the outside and raw on the inside!
Many home cooks struggle with achieving that perfect sear and rich, deep flavor. The chicken skin isn’t crisply browned, the steak lacks that perfect char, and the vegetables are soggy instead of delightfully caramelized. Pssst… it’s not just about cooking—the secret to mouthwatering meals lies not just in the recipe, but in the cookware you use. Whether you’re searing a steak, caramelizing onions, baking a skillet cornbread, or even cooking a pizza, the cast iron skillet performs exceptionally.
What You Need to Consider When Choosing a Cast Iron Skillet
The best cast iron skillet is the one that suits your cooking style and needs. While there might be top-rated skillets, the most suitable one for you depends on your cooking habits and the size of your meals.
Honestly, I’d rather have a cast iron skillet that cooks my food perfectly and retains heat well, than one that is popular but doesn’t meet my needs. The quality of the cast iron, including its thickness, seasoning quality, and the overall manufacturing process, greatly influences its cooking performance and durability.
In addition to how the skillet cooks your food, there are other important factors to consider when buying a cast iron skillet.
1. Size and Weight
The right size and weight of a cast iron skillet are crucial for the types of meals you prepare. Large skillets are great for big meals, like stews and rice dishes, but can be heavy, while smaller skillets are perfect for delicious sauces and individual servings and are easier to handle. So, choose a size that will suit most of your cooking needs. Or even better—get two!
2. Seasoning Quality and Non-Stick Performance
The seasoning of a cast iron skillet is what gives it a natural non-stick property. A well-seasoned skillet is key for easy release of food and better flavor. For example, when cooking steak, the skillet’s unique properties can make a big difference.
3. Handle Design and Ergonomics
The handle of a cast iron skillet should be comfortable to grip and ideally have a heat-resistant feature. Some skillets come with silicone handle covers or loops for easy handling and storage.
4. Heat Retention and Distribution
A quality cast iron skillet should have excellent heat retention and distribute heat evenly across its surface. This ensures your food cooks evenly, with no hot spots.
5. Compatibility with Heat Sources
Check if the skillet is compatible with your cooking setup. Most cast iron skillets work well with gas, electric, and induction stovetops, and can even be used in the oven.
6. Durability and Longevity
Cast iron is known for its durability. So choose a skillet made from high-quality cast iron that can withstand high temperatures and frequent use.
7. Maintenance and Cleaning
Consider how easy it is to maintain and clean the skillet. Cast iron requires special care, like avoiding soap for cleaning and regular seasoning to maintain its non-stick properties.
8. Versatility in Cooking
Some cast iron skillets come with additional features like a grill surface, lids, or dual pour spouts. Choose a skillet that can handle a variety of cooking styles—from frying and searing to baking.
9. Price Range
Set a budget for your cast iron skillet. Prices can vary greatly, so consider the skillet’s features and quality to determine the best value for your money.
10. Brand Reputation and Customer Reviews
Look for brands with a strong reputation for producing quality cast iron cookware. Customer reviews can also provide insights into the skillet’s performance and durability in real-world cooking scenarios.
A Cast Iron Skillet Gets Better With Age
Unlike other cookware, a cast iron skillet can last generations, becoming a cherished kitchen staple. Remember, a good cast iron skillet is an investment in your cooking.
Most noteworthy, food prepared in a well-seasoned cast iron skillet often has a superior taste and better browning due to the skillet’s excellent heat retention and even heating. Additionally, the thickness and weight of a cast iron skillet can affect its heat distribution and cooking performance. A distinct preference for heavier, thicker skillets is sought-after. This preference aligns with our top pick, the Cuisinel Cast Iron Skillet, which is renowned for its optimal thickness and weight, known to enhance the cooking process.
People Also Asked
How much do cast iron skillets cost generally?
On average, cast iron skillets cost around $8 to $50. However, you can also find cheaper alternatives, especially if they aren't pre-seasoned.
What is the best cast iron skillet?
If you want a popular skillet, our "Best Overall" is the Cuisinel Cast Iron Skillet—the first skillet on our list. However, also consider our "runner-up"—the Legend Cookware Cast Iron Skillet. Most noteworthy, all the skillets on our list are of superior quality.
Is a pre-seasoned cast iron skillet better than one that is not?
Yes. Unless you want to make the effort of seasoning your skillet, it's ideal to buy one that's already prepped for use. Also, pre-seasoned skillets lead to a greater depth of flavor, making them the superior option.
How do I clean my cast iron skillet?
To clean a skillet, avoid using soap as it can strip away the seasoning. Instead, use a brush or scraper to remove food residue, rinse with hot water, and thoroughly dry the skillet before applying a thin layer of oil to maintain its seasoning.
Can I put my skillet in the dishwasher?
No, it's not recommended to put a cast iron skillet in the dishwasher. The harsh detergents and high water pressure can strip away the skillet's seasoning, potentially leading to rust and diminishing its non-stick properties.
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