I’m a proud OSU alum with degrees in English and Spanish. Having also worked in a craft brewery for 3 years and written for NetJets’ Vintner Circle, I have a special expertise in wine, beer, and cocktails. On Kitchen Institute, I hope to simplify these topics for you so you can create a Pinterest-worthy bar cart, branch out a bit the next time you order at a bar, or wow your guests with the perfect bottle of wine at your next dinner party.
I’ve also been vegan for the past seven years and love using fresh ingredients and global flavors to recreate classic dishes with a vegan twist. Whether I’m developing new recipes or putting a fresh spin on family favorites, I aim to make vegan cooking accessible, delicious, and satisfying for everyone at the table.