Growing up in the South, nearly every gathering and occasion was surrounded by food. I know how the right flavor profile can make any dish the star attraction, from authentic Cajun cuisine to traditional meals with a modern twist. I love sharing insight into what makes good cooking great, and hope to inspire readers to put their unique spin on everything they prepare. When I’m not creating content for Kitchen Institute, I’m often expanding my skills in the kitchen, meal-prepping with my husband, or teaching my daughter the basics.