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  • Editor at Kitchen Institute
Alexi Silverman

Alexi Silverman

    Alexi graduated from the University of Colorado Boulder with a Bachelor's degree in the Arts and Sciences. As a total busybody, she does a bit of everything now — whether it's writing her own cookbook, getting her real estate license, or taking care of her adorable Frenchie, Spaghetti. She's excited to share her favorite recipes, cooking tips, and product recommendations on Kitchen Institute so you can take the next step in you cooking journey.

    Read All Articles by Alexi Silverman

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    Breakfast
    How To Make My Favorite Turkish Breakfast: Cilbir (Turkish Eggs)
    My favorite Turkish breakfast—Cilbir—is a dish that’s both hearty and light, taking only five minutes to prepare.
    Updated August 30, 2024
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    Kitchen Cleaning
    I Let TikTok Take Over My Kitchen Deep Clean (and It Actually Worked!)
    I decided to put TikTok to the test and let some of the most popular hacks take over my kitchen deep cleaning checklist. Here's how it went!
    Updated August 15, 2024
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    People Are Reusing Freezer Bags, But Is That Even Safe?
    Washing and reusing your freezer bags is a great way to cut down on single-use plastics. But is it actually safe to reuse them?
    Updated August 1, 2024
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